SCIENCE DAILY
Source: National Center For Atmospheric Research
Posted: July 5, 2006
Report Warns About Carbon Dioxide Threats To Marine Life
http://www.sciencedaily.com/releases/2006/07/060705083057.htm
Worldwide emissions of carbon dioxide from fossil fuel burning are dramatically
altering ocean chemistry and threatening marine organisms, including corals,
that secrete skeletal structures and support oceanic biodiversity. A landmark
report released July 5 summarizes the known effects of increased atmospheric
carbon dioxide on these organisms, known as marine calcifiers,
and recommends future research for determining the extent of the impacts.
"It is clear that seawater chemistry will change in coming decades and
centuries in ways that will dramatically alter marine life," says Joan Kleypas, the report's lead author and a scientist at the
The report, "Impacts of Ocean Acidification on Coral Reefs and Other
Marine Calcifiers," warns that oceans worldwide
absorbed approximately 118 billion metric tons of carbon between 1800 and 1994.
Oceans are naturally alkaline, and they are expected to remain so, but the
interaction with carbon dioxide is making them less alkaline and more acidic. The
increased acidity lowers the concentration of carbonate ion, a building block
of the calcium carbonate that many marine organisms use to grow their skeletons
and create coral reef structures.
"This is leading to the most dramatic changes in marine chemistry in at
least the past 650,000 years," says Richard Feely, one of the authors and
an oceanographer at NOAA's Pacific Marine
Environmental Laboratory (PMEL) in
The report follows a workshop funded by the National Science Foundation and the
National Oceanic and Atmospheric Administration, and hosted by the U.S.
Geological Service Integrated Science Center in
Slowing skeletal growth
Experimental studies, such as those conducted by one of the report's authors,
Chris Langdon at the
"This threat is hitting coral reefs at the same time that they are being
hit by warming-induced mass bleaching events," Langdon says. Mass
bleaching occurs when unusually warm temperatures cause the coral to expel the colorful microscopic algae that provide the coral polyps
with food.
Many calcifying organisms-including marine plankton such as pteropods,
a planktonic marine snail-are affected by the
chemistry changes. Shelled pteropods are an important
food source for salmon, mackerel, herring, and cod. If calcifying organisms
such as pteropods are unable to sustain their
populations, many other species may be affected.
"Decreased calcification in marine algae and animals is likely to impact
marine food webs and has the potential to substantially alter the biodiversity
and productivity of the ocean," says Victoria Fabry
of
Threats to major ecosystems
Several other major ecosystems that are supported by
marine calcifiers may be particularly threatened by
ocean acidification. These include cold-water reefs, which are extensive
structures that provide habitat for many important fish species, particularly
in the coastal waters of
The report outlines future research to understand this consequence of climate
change. While scientists cannot yet fully predict how much marine calcification
rates will change in the future, the report warns that the more critical
question is: "What does this mean in terms of organism fitness and the
future of marine ecosystems?"
Lisa Robbins of the U.S. Geological Service Center for Coastal and Watershed
Studies and Chris Sabine of NOAA's Pacific Marine
Environmental Laboratory also co-authored the report.
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